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Black Ruff (Centrolopus Niger)
Black Ruff Description:
Source: South Africa
Season: Aug-Dec
Taste: Mild, Sweet
Texture: Firm
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We are excited about this fish, as it has all the characteristic for fine dinning.
A large fish, with white flaky meat, makes it great for grilling or pan searing in addition to Omega-3 benefits, Black Ruff contains high level of squalene, a substance considered to be good for immune system.
   
Available Form :
H&G, Portions
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