

We welcome members of the food industry to be part of our team.
Together we bring the world's finest seafood to consumers worldwide!
While we enhance the competitiveness and profitability of out customers, we never forget our contribution from originating country's people and resources. With cultural sustainability and energy efficiency in mind, the benefits will be for generations to come.
Seafood Imports was established in 1997 as a leading importer and distributor of specialty seafood products with direct sourcing power concentrated in South Africa and Asia.
In order to operate in this highly competitive industry, we have dedicated ourselves to providing the highest quality of products and services to all our customers at competitive prices. Each customer has unique requirement's, challenges and needs, and it is our business to give them our undivided attention to make sure they are all met with the most efficient and cost effective means.
With a strong commitment to serve members of the food service industry: Seafood Imports has integrated communications with it's offices in Indonesia and the U.S.A. We are therefore able to coordinate with all our people to ensure a constant supply of the highest quality seafood to our valued customers.
Currently, Seafood Imports is pioneering new frontiers in Indonesia. From its office in Indonesia, Seafood Imports markets its Java brand line, exclusively packaged for Seafood Imports and the US market. Quality Control ensures that the items are sashimi graded and acceptable to the finest supermarkets, sushi bars and restaurants.
Our certified plants and factories operate in strict accordance with USFDA, USDC guidelines and HACCP procedures. You can depend on our commitment to help you compete in today's market and meet your business goals.
We have achieved great success by responding to each of our customers on an individual basis. Together we develop unique strategies that have resulted in processing improvements, collaborative management and increased profitability. When you are a Seafood Import's customer, you always get the best quality seafood products available. Our joint venture in Indonesia and South Africa ensures consistent supply of the highest quality seafood available. Today we serve and satisfy a range of partners from regional and national wholesalers, distributors, foodservice, supermarkets, and chain-based restaurants.
THE SECRET BEHIND OUR SUCCESS
Innovation
Continuous development of new products, revolutionary uses of new technology and always with an eye to the future, makes us leaders in sashimi/sushi category.
Culinary Excellence
Maintain healthy stocks important to commercial, recreational, and subsistence fisheries. Sustainable fisheries that focus on responsibility to their resource and supplies. We use a combination of organic aquaculture and wild caught products. Our joint venture in Indonesia, Japan, and South Africa insures consistent supply of premium quality seafood available. HACCP and FDA compliant.
Service
We have achieved great success by responding to each of our customers on an individual basis. Together we develop unique strategies that result in process improvements, collaborative management and increased profitability. Seafood Imports is known for going the "extra mile" in fulfilling our commitments.
Tuna has a distinctively rich-flavored flesh that is moderate to high in fat, firmly textured and tender
Perfectly portioned, boneless, skinless tuna steaks meet all foodservice and retail applications. Simply thaw and use.
wild caugh, products of Indonesia:
Steak - Size
4, 6, 8, 10, 12 oz
Pack : IVP, 1/10 lbs
Out yellowfin / bigeye tuna loins are center cut, fully trimmed and 100% useable.
Perfect for retailers, foodservice, operators and distributors who want to cut their own steaks or use for sushi.
Size 2/4 lbs
Pack : IVP, 1/10 lbs
Size 3/5 lbs
Pack : IVP, 1/20 lbs
Size 5/8 lbs and 8/12 lbs
Pack : IVP, 1/40 lbs
This our highest-grade tuna product. Ideal for sushi and sashimi applications.
Size 8/14 Oz
Pack : IVP, 2/11 lbs
Whether the application is spicy tuna rolls, kabobs or grilled Ahi salad, we have all the products from sushi to "fusion" applications.
Other Tuna : Southern Bluefin
Pack : IVP, 1/10 lbs
Yellowtail's defining characteristics are a clean flavor profile and a firm texture.
We have had great success marketing this fish in particular to the fine dining sector, where it's white flesh and high fat content allow it to be used in a broad range of cooking styles and preparations - not just sashimi.
Yellowtail Loin/Fillet skin on, boneless, Sashimi grade, Farmed Raised, Product of Japan
Size 2 kg up Pack : IVP, Catch Weight Avg. 18 lbs
Loin pack : IVP, 1/22 lbs
A member of the jack family. This Indonesian Pompano is the same genus as the very pricy wild Florida Pompano except better because it is farmed raised on a high fat organic diet, harvested in a carefully controlled manner, processed and flash frozen immediately (-95 Deg. Celsius).
Koban Aji Fillet, skin on, boneless, sashimi grade, Farmed Raised, Product of Indonesia
Size 300/400 and 400/500 grams.
Pack : IVP, 2/11 lbs
Sashimi graded by a Japanese longliner and is flash frozen on board.
Escolar characteristic are similar to Chilean sea bass and black cod with their oil-rich, slightly gelatinous, intensely flavored flesh. Raw escolar is bright white to light cream and cooks up juicy and snow white. H & G.
Wild caught, product of South Africa or Indonesia
size 4/7, 7 kg up.
Pack : Catch Weight
Fillet size 2/3 and 3/7 Kg.
Pack : IVP, 1/40 lbs
Saku grade A and AA.
Pack : IVP, 2/11 lbs
Snapper has a firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. Excellent for both pan frying and grilling!
Fillet skin on, boneless :
Size 4/6, 6/8, 8/10, 10/12, 12/14, 14/16 Oz
Pack : IVP, 1.10 lbs
Size : 20/30 oz and 1/3 lbs
Pack : IVP, 1/20 lbs
Grouper has a mild, but distinct flavor, a cross between bass and halibut. The white meat has a very firm texture and heavy flake that remains moist. Grouper van be found worldwide in warm waters. Fillet skinless, boneless
Size : 4/6, 6/8, 8/10, 10/12, 12/14, 14/16 oz
Pack : IVP, 1/10 lbs
Size : 20/30 oz, 1/3 lbs
Pack : IVP, 1/20 lbs
A member of the sea bass family, Barramundi has a firm, moist texture and large flakes adds to its sweet mild taste. It has a high enough oil content which makes it versatile for grilling.
Fillet skin on, boneless :
Size 4/6, 6/8, 8/10, 10/12, 12/14, 14/16 Oz
Pack : IVP, 1/10 lb.
Size : 20/30 oz and 1/3 lb.
Pack : IVP, 1/20 lb.
We provide an exclusive line of kosher fish items, both Java® and Taubers Best Brands. The kosher products are performed to the most stringent procedures of kashrut Our kosher fish is new, innovative and a primary protein for sushi and modern cuisine.
Octopus, Hake / Capensis, Black Butterfish, Black Ruff, Milkfish, Angler Fish, Sardines and other distinctive seafood products
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